Look, I am no doctor, but I want to share my overnight
success in dealing with my glucose levels. I will make this short.
I am 66 years old,
so glucose levels and blood pressure increases are to be expected --
within reason. But old age is not my problem with these two
factors. It is my diet.
Up until four
weeks ago, I was losing the battle against Type II Diabetes. My
metered numbers were running around 330, up from a 280 average three months
prior. I would go to sleep (against my will) within 15 minutes of having
eaten a meal (any meal) and I would wake up in the mornings with a pretty
mean headache -- both of these conditions caused by an
"out of control diabetes." The really scary
aspect of my glucose averages was found in the fact that I was taking medication
for diabetes twice a day, up from once a day -- by
doctor's order (of course) -- and my metered numbers were continuing to
increase. I realized that I could not count on medication to solve my
problem.
Here is the
"short part" of this post and the most important part: I knew
that I had to make a life-style change of some sort. Because of
a previous experience with the Atkins Diet, I decided to give
Atkins a second effort, this time without trying to lose weight. Keeping
my carb count to 40 grams, daily, my glucose count went down from 330 to
a running average of 144 within 48 hours and has remained at that level for
more than a month. My headaches went away and the family can't get rid of
the old man by feeding him something and waiting 15 minutes !! I allow
myself to "spluge" once a week, but I keep that splurge under
70 carbs.
The part of that
diet that works for me is the way I count carbs. On most food packaging,
a carb count is included in the information on the backside of the
package; "carbs by fiber" are included. On this diet,
fiber carbs do not count. I have some flat bread, for example,
with a carb count of 15. But, 9 carbs of that total come from
fiber. So, I only count the remaining 6 carbs.
Point of post: to
let you know of my success in dealing with the problem of an increasing threat
from diabetes. I have found my solution. Perhaps it can be yours.
But, regardless of my success, if my symptoms are yours, you
need to do something before you start losing feet and legs. You are in
control. Stop whining and do something about your health.
You left out one important aspect: exercise. Sitting your fat butt on big ass motorcycle is not exercise.
ReplyDeleteTake it from me, a nationally competitive athlete who at age 52 weighs less than he did at age 17, but a lot more muscular and fit. My blood pressure is about 112/64.
I agree with your assessment on carbs. Knowing your stubborn conservatism, it's not surprising that it took you so long to figure out how to eat right. Better late than never, however at this point, heart disease is probably well under way in your case.