Hi, wondered if this was info you'd be interested in knowing about. . . . I thought it was handy! Julie
----- Forwarded Message -----
From: John Canaday <johncanshoot@gmail.com>
To:
Sent: Friday, February 22, 2013 10:05 PM
Subject: No meat for two weeks? Meat inspector furloughs on March 1st.
From: John Canaday <johncanshoot@gmail.com>
To:
Sent: Friday, February 22, 2013 10:05 PM
Subject: No meat for two weeks? Meat inspector furloughs on March 1st.
Good morning,
We
were told by a rancher from our church that at the cattle men's meeting
this week the announcement was made that the Feds will be furloughing
the meat inspectors for 2 weeks starting on March 1st. Pat and her
husband Calvin have been ranchers here in Raymond for over 20 years.
She was very upset last night when she told our group what was
happening. This action by the Federal government will empty the store
shelves, and also cause a substantial increase in the cost of meats and
chickens, etc. in the future.
This information can be verified on several news sites including the following:
_____________________________________
I
strongly advise you to check this out and take action to prepare for
this to happen by supplementing the amount of meat you have on hand
before the end of this month. How long do you figure it will take for
the stores to run out of meats and poultry? I figure about 3 days...
Tony
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